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Dress these salads with your favorite Mexican flavors. We like tomato, avocado, red onion, and cilantro, but you can also add salsa, sour cream, or taco sauce to the mix.

Source: Everyday Food, May 2010
Total Time Yield



Cook's Notes

Refrigerate the remaining rotisserie chicken in an airtight container for another dinner.

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How would you rate this recipe?
  • arbrune
    10 SEP, 2012
    This is fabulous! An easy AND tasty way to use a rotisserie chicken that was enjoyed by the entire family. Tonight I'm going to try it with some left over tri-tip...hoping for another hit!
  • aubs1701
    30 OCT, 2011
    This was delicious! Very easy to make and the whole family was happy! Healthy too! I have a 4 yr old and a 1.5 yr old, so I reserved some of the chicken (plain) for them. At the end of dinner, my husband said "That was really good! You should make it again sometime!" Always the reponse I like to hear:)

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