Rating: 2.97 stars
37 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 3
  • 37 Ratings
Martha Stewart Living, October 2001

Gallery

Recipe Summary

Yield:
Makes about 2 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat skillet over medium-high heat. Add coriander and cumin. Toast seeds, tossing constantly, until fragrant. Transfer to spice grinder. Add cayenne, turmeric, and cinnamon. Pulse to combine. Use immediately.

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Reviews

37 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 18
  • 2 star values: 8
  • 1 star values: 3