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Roast Beef with Peppers, Onions, and Potatoes

A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal.

Source: Everyday Food, January/February 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Store the extra cooked roast beef in the refrigerator for another meal; try our recipe for Beef and Mango Wraps.

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Reviews

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46
  • MS10957282
    17 FEB, 2009
    I had my 18 year old son prepare this meal for the family. It was easy and something he can do when he leaves home. Great sandwiches the next day and fajitas the following day.
    Reply
  • FierroA
    12 JAN, 2009
    Very tasty. Easy to prepare and even better the next day!
    Reply

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