Roast Beef with Peppers, Onions, and Potatoes
A lean cut of tender beef pairs well with roasted peppers, onions, and potatoes for a hearty and satisfying meal.
Everyday Food, January/February 2007
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes
Store the extra cooked roast beef in the refrigerator for another meal; try our recipe for Beef and Mango Wraps.