Split Pea Soup with Ham
Hearty and comforting, this is a soup you'll enjoy all through fall and winter. Our split pea soup is made with a ham bone for flavor, and leftover ham is added to the soup for serving. Use your blender or immersion blender to purée the soup so it's smooth and delicious—and don't skip the homemade croutons, they're a delightful crunchy accent.
Everyday Food, April 2007