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Split Pea Soup with Ham

Recipe photo courtesy of David Loftus

You'll turn to this split pea soup with ham all winter long -- especially when you need to warm up! Use leftover ham to make split pea soup prep even easier.

Source: Everyday Food, April 2007
Total Time Prep Servings

Ingredients

Directions

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  • thecricketwhisp
    10 OCT, 2017
    wOw I couldn't find the 5 cups of water in the ingredient list either? I did find it in the directions though, probably because water isn't really an ingredient, or is it?
    Reply
  • MS10689530
    4 JUN, 2016
    Very bland. The recipe on the split pea package is much better. I am not sure, but I think it is the water. I won't be making this again but, if I did, I would use all chicken stock for the liquid.
    Reply
  • stilettochef23
    30 MAR, 2016
    She is my favorite to watch. I love her hair and she is fun!
    Reply
  • wardbennett
    4 JAN, 2016
    1/4 inch cubes for croutons? Sounds tiny and not what is iin the photograph.
    Reply
  • doralallengmai
    23 DEC, 2015
    Totally delicious, didn't change a thing. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. Loved it!
    Reply
  • jean_has_cats
    8 APR, 2015
    The ingredient list doesn't include the 5 cups of water used in the instructions. Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers satisfaction. All the info here is awesome, great recipie, as is, great recipie to customize. Wonder if adding tomato would be awesome Please correct the ingredient list, Martha can't fail me, not my Martha
    Reply
    • stilettochef23
      30 MAR, 2016
      It does say it in the directions :/
  • mkclipp
    26 NOV, 2014
    This is one of the best soups I have ever tasted. And very easy to make. I used a smoked ham hock and uncured, fully cooked ham from Whole Foods since I didn't have any ham leftovers. Otherwise, followed directions as written. I didn't salt till the end to make sure it didn't turn out too salty. Next time I may add 1 cup less of water to make it a little thicker. I make a lot of soups and this one will stay on my list. Love it.
    Reply
  • Loveisrising
    4 JUN, 2014
    Great go to recipe. Rivals any America's TestKitchen recipe
    Reply
  • Mary Miskanis
    24 APR, 2014
    This soup is GREAT! So many levels of flavor and it filled our home with comfort. The fragrance is part of the WOW factor and it is a wonderful project to cook with your love one. Husband and I enjoyed making it and eating it. Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis.
    Reply
  • snbtran
    13 JAN, 2014
    I wanted to make something using leftover roast ham and this was perfect for a chilly winter night. I saved all the juices and pan drippings as stock. This was absolutely delicious. The peas were done in 45 minutes so definitely no pre-soaking was required. I like a bit of texture in this soup so only pureeing half turned out perfect. Since I used the leftover pan juices I salted very minimally.
    Reply

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