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Use this goat-cheese spread, which is mixed with parsley and chives, to top our Peperonata Sandwiches.

Martha Stewart Living, August 2001

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Credit: Luis Bruno

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Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine goat cheese, parsley, chives, lemon juice, salt, and pepper in the bowl of a food processor. Puree until smooth and well combined. Transfer to an airtight container, and refrigerate until needed, up to 4 days.

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