Penne with Grape Tomatoes and Mozzarella
Adding chickpeas to the pasta makes this meal heartier and healthier; using thyme instead of more predictable basil perks up the whole dish.
Everyday Food, March 2007
58 Ratings
- 5 star values: 7
- 4 star values: 11
- 3 star values: 23
- 2 star values: 12
- 1 star values: 5
Martha Stewart Member
Rating: Unrated
09/25/2008 wordsnob, thanks, I get it now
Martha Stewart Member
Rating: Unrated
09/25/2008 wordsnob, thanks, I get it now
Martha Stewart Member
Rating: Unrated
09/04/2008 I added balsamic vinegar as opposed to white-wine vinegar and the flavor was much better.
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Martha Stewart Member
Rating: Unrated
09/04/2008 I added balsamic vinegar as opposed to white-wine vinegar and the flavor was much better.
Martha Stewart Member
Rating: Unrated
09/03/2008 Not terribly flavorful. Perhaps with the addition of parmesean cheese it might be better. Pam
Martha Stewart Member
Rating: Unrated
09/03/2008 Not terribly flavorful. Perhaps with the addition of parmesean cheese it might be better. Pam
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Martha Stewart Member
Rating: Unrated
09/02/2008 Anita: Because that is a link. You'd click it if someone was being inappropriate.
Martha Stewart Member
Rating: Unrated
09/02/2008 Anita: Because that is a link. You'd click it if someone was being inappropriate.
Martha Stewart Member
Rating: Unrated
09/02/2008 Anitarn: As hard as it is to believe, some people, from time to time, will make political statements or make snide comments on other contributers comments or questions.
Martha Stewart Member
Rating: Unrated
09/02/2008 Anitarn: As hard as it is to believe, some people, from time to time, will make political statements or make snide comments on other contributers comments or questions.
Martha Stewart Member
Rating: Unrated
09/02/2008 I did as Amy did with the garlic and spinich. I did not use mozzerella. I used fresh grated parmesan cheese and topped each serving with more parmesan cheese. It was so good and quick. This is a real keeper.
Martha Stewart Member
Rating: Unrated
09/02/2008 I did as Amy did with the garlic and spinich. I did not use mozzerella. I used fresh grated parmesan cheese and topped each serving with more parmesan cheese. It was so good and quick. This is a real keeper.
Martha Stewart Member
Rating: Unrated
09/02/2008 Why does it always say "report as inappropriate" after each comment? These comments are certainly not inappropriate......
Martha Stewart Member
Rating: Unrated
09/02/2008 Why does it always say "report as inappropriate" after each comment? These comments are certainly not inappropriate......
Martha Stewart Member
Rating: Unrated
09/02/2008 Fresh Basil instead of thyme. MMMmmmmm!
Martha Stewart Member
Rating: Unrated
09/02/2008 Fresh Basil instead of thyme. MMMmmmmm!
Martha Stewart Member
Rating: Unrated
05/19/2008 I sauted some garlic in olive oil, added a little spinach to that. Then stirred into the pasta as in step 2 above. I didn't use any vinegar. It was absolutely delicious!
Martha Stewart Member
Rating: Unrated
05/19/2008 I sauted some garlic in olive oil, added a little spinach to that. Then stirred into the pasta as in step 2 above. I didn't use any vinegar. It was absolutely delicious!
Martha Stewart Member
Rating: Unrated
03/19/2008 I included arugula which gave a much needed depth of flavor.
Martha Stewart Member
Rating: Unrated
03/19/2008 I included arugula which gave a much needed depth of flavor.
Martha Stewart Member
Rating: Unrated
03/17/2008 I plan to add canallini beans instead of chick peas, but it sounds great.
Martha Stewart Member
Rating: Unrated
03/17/2008 I plan to add canallini beans instead of chick peas, but it sounds great.