Pair this garlicky salad with Barbecued Chicken on Garlic Toast.



Ingredient Checklist


Instructions Checklist
  • Make dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, and 2 tablespoons water. Stir in oregano, if using; season with salt and pepper.

  • Remove dark-green outer leaves from each head of romaine, leaving just the paler-green hearts. (Reserve outer leaves for another use.) Halve hearts lengthwise. To serve, drizzle romaine with dressing.

Reviews (2)

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
This dressing is so easy to make and the ingredients you're likely to already have on hand, so a special trip to the grocery store is not required. Will make this again.
Rating: Unrated
I love this dressing. Instead I used apple cider vinegar, Italian seasonings and German mustard.