Food & Cooking Recipes Salad Recipes Romaine with Creamy Garlic Dressing 3.6 (5) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 4 Pair this garlicky salad with Barbecued Chicken on Garlic Toast. Ingredients 3 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon Dijon mustard 1 small garlic clove, pressed through garlic press 1 tablespoon chopped fresh oregano (optional) Coarse salt and ground pepper 2 medium heads romaine lettuce Directions Make dressing: In a small bowl, whisk together oil, vinegar, mustard, garlic, and 2 tablespoons water. Stir in oregano, if using; season with salt and pepper. Remove dark-green outer leaves from each head of romaine, leaving just the paler-green hearts. (Reserve outer leaves for another use.) Halve hearts lengthwise. To serve, drizzle romaine with dressing. Rate it Print