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Fettuccine with Leeks and White Beans

If you want to serve this dish right away, cook the pasta completely (don't toss with oil), then add the hot pasta to the sauce as instructed in step 4.

Source: Everyday Food, April 2005
Total Time Prep Servings



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How would you rate this recipe?
  • Danidiver
    20 AUG, 2014
    Was very good but I found it too soupy. I would half the sauce next time but very yummy and easy.
  • SueJordan
    4 MAR, 2014
    This recipe is DELICIOUS! So warming and yummy! It's as satisfying as a bowl of shrimp fettuccine alfredo without all the calories and fat. It is great as a leftover too. We enjoyed it in our lunches the next day. Easy to make, simple ingredients. FIVE STARS!
  • bearcubby
    20 FEB, 2013
    This recipe is very simple to make and yummy. I give it five stars.
  • bearcubby
    20 FEB, 2013
    This recipe is very simple and yummy. I don't know why it doesn't have more stars.
  • MS12157780
    5 JAN, 2011
    I love this recipe too! I love the saving money part almost as much as I love making and eating this.
  • corknut
    15 MAR, 2008
    I tossed some baby spinach into the sauce right before adding the hot pasta. Delicious!

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