The lime juice gives pizzazz to this mango and palm heart salad.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk lime juice and Dijon. Set vinaigrette aside.

  • In a medium bowl, toss mango, onion, hearts of palm, and half the vinaigrette; season with salt and pepper.

  • Evenly divide lettuce among 4 plates; top with mango mixture. Season with salt and pepper, and drizzle with remaining vinaigrette.

Cook's Notes

If you're going to be using the zest, wash limes thoroughly just before zesting; if a recipe calls for zest and juice, zest before juicing. One lime will yield about 2 tablespoons juice.

Reviews (1)

12 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
I added seedless white grapes in half and it gave it an extra sweet flavor, for those people who do not like the tartness of the hearts of palm. Maybe I didn't rinse the hearts enough, but it worked out very weel