Recipes Ingredients Meat & Poultry Pork Recipes Bacon-Wrapped Stuffed Turkey Breast 3.3 (119) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on July 8, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 50 mins Servings: 6 What's better than turkey with stuffing? Turkey with stuffing wrapped in bacon, of course. Ingredients 1 cup chopped fresh flat-leaf parsley 2 cloves garlic, minced 1 teaspoon grated lemon zest Coarse salt and ground pepper 1 (about 1 ¾ pounds) boneless, skinless turkey breast 4 slices (4 ounces) bacon 1 pound white potatoes, well scrubbed and cut into 1-inch chunks 4 (about 8 ounces) carrots, peeled, halved lengthwise, and cut into 1-inch pieces Directions In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice breast almost in half horizontally, leaving it attached on one side. Open like a book; season inside and out with salt and pepper. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey. Combine potatoes, carrots, and 1/2 cup water in a microwave-safe dish. Place turkey on top. Cover, and cook on high 15 minutes. Stir vegetable mixture; return dish to microwave. Cook, uncovered, until turkey is 160 degrees on an instant-read thermometer (juices should run clear when meat is pierced with a knife) and vegetables are tender, 5 to 10 minutes more. Let turkey rest 5 minutes before slicing crosswise and serving with vegetables. Cook's Notes You can replace the carrots with other vegetables, such as parsnips or turnips, and white potatoes with sweet potatoes. Rate it Print