• 119 Ratings

What's better than turkey with stuffing? Turkey with stuffing wrapped in bacon, of course.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Slice breast almost in half horizontally, leaving it attached on one side. Open like a book; season inside and out with salt and pepper. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey.

  • Combine potatoes, carrots, and 1/2 cup water in a microwave-safe dish. Place turkey on top. Cover, and cook on high 15 minutes.

  • Stir vegetable mixture; return dish to microwave. Cook, uncovered, until turkey is 160 degrees on an instant-read thermometer (juices should run clear when meat is pierced with a knife) and vegetables are tender, 5 to 10 minutes more. Let turkey rest 5 minutes before slicing crosswise and serving with vegetables.

Cook's Notes

You can replace the carrots with other vegetables, such as parsnips or turnips, and white potatoes with sweet potatoes.


119 Ratings
  • 5 star values: 10
  • 4 star values: 39
  • 3 star values: 49
  • 2 star values: 16
  • 1 star values: 5