New This Month

Either roasted chicken or pork is a fine partner for this tangy-sweet side.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To make peeling easy, place shallots in a bowl of warm water, and soak until skins loosen (they'll be wrinkled and cracked), about 15 minutes. Using a paring knife, slip skins off.

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