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Margarita Granita

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Recipe photo courtesy of Lisa Cohen

Spoon granita into salt-rimmed glasses, cocktail style. Rub rims with a lime wedge (or dip in water); then dip in a shallow bowl of coarse salt.

Source: Everyday Food, May 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Chilling the dish in the freezer before pouring in the lime mixture will help the granita freeze faster.

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Reviews

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How would you rate this recipe?
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  • momaria1
    5 MAY, 2017
    Haven't tried yet but i plan to tonite. Looks delish
    Reply
  • Cookingcutie11
    30 JUN, 2008
    It's supposed to be a frozen dessert/palate cleanser (hence "granita" in the title of the recipe, google "granita" if you don't know what it is). It is not supposed to be an actual margarita, just have the flavors of one.
    Reply
  • Reginaaliest
    17 APR, 2008
    i agree this is not a good margarita at all
    Reply
  • cindles
    7 NOV, 2007
    are you kidding me? 3 table spoons isn't gonna get 6 people drunk! worst margarita ever!!!!!!!
    Reply

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