Wonton Cups with Cream Cheese and Chutney
When the usual hors d'oeuvres get boring, try these easy wonton cups for a change of pace.
Recipe Summary test
For crispy wonton cups, use a dark-colored mini-muffin pan, which will help brown them faster and more evenly than a light-colored pan would. Store cups in an airtight container up to 2 weeks; freeze up to 2 months.Wonton cups may also be filled with guacamole, chicken salad, sun-dried tomatoes and goat cheese, or pesto and ricotta cheese.