• 258 Ratings

These flaky, cheesy appetizers are the perfect addition to any occasion.

Everyday Food, November 2008


Read the full recipe after the video.

Recipe Summary

20 mins
30 mins
Makes 24


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. In a small bowl, whisk together egg and 1 tablespoon water; set egg wash aside. In another small bowl, combine Parmesan, mustard powder, salt, and cayenne; set aside.

  • On a lightly floured work surface, roll out dough (still folded in thirds) to a 12-by-16-inch rectangle. With short side facing you, cut in half crosswise; brush one side of both halves with egg wash. Sprinkle one egg-washed half with cheese mixture. Sandwich halves together, egg-washed sides facing in; press lightly to adhere. Run a rolling pin over dough to seal.

  • With short side facing you, cut dough crosswise into 24 strips, each 8 inches long and 1/2 inch wide. Place strips, 1 inch apart, onto 2 baking sheets; twist strips, pressing down on ends to adhere them to sheets. Bake until cheese straws are puffed and golden, 8 to 10 minutes, rotating sheets halfway through.

Cook's Notes

To give decorative flair to cheese straws, twist the dough, and flatten the ends so they stick to the baking sheets. This way, the strips won't untwist as they bake.



258 Ratings
  • 5 star values: 40
  • 4 star values: 69
  • 3 star values: 88
  • 2 star values: 48
  • 1 star values: 13