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Skinless chicken breasts get a potent coating of orange juice and molasses before baking.

Source: Everyday Food, January/February 2004
Total Time Prep Servings



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How would you rate this recipe?
  • MS12157780
    14 DEC, 2010
    Well, if you measure and boil the glaze till it is reduced to 1/2 cup, can not figure out why lammypie had it so runny?. I bet you missed reading the directions to boil it down first? Oh yeah, you can use honey if you are out of molasses. I much prefer the molasses though.
  • lammypie
    10 MAR, 2009
    my mixture did not come out like a glaze it was very runny. So needless to say it just ran on the pan the chicken just tasted like chicken.
  • Zchick
    30 APR, 2008
    This was REALLY, REALLY GOOD! At first, I was like, "Ew, orange w/chicken," but it was late and I had to make something; but, I was pleasantly surprised! (I did cheat and use orange juice!) It was so easy. You could def. do it on a grill as long as you keep the temp low enough not to burn the glaze. It tasted like I spent all day making it. DEF. TRY THIS ONE!

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