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Wild-Rice Pilaf with Rosemary and Red Grapes

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This is a savory side dish with the added crunchy sweetness of the grapes.

Source: Everyday Food, November 2008
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Make pilaf up to one day ahead, adding grapes and parsley after reheating.

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Reviews

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How would you rate this recipe?
40
  • Snow_Lily_98
    30 DEC, 2011
    Made this and it turned out great. Sub olive oil for the butter and vegetable broth for the chicken broth to make vegan.
    Reply
    • beth_dwavecabl
      24 NOV, 2016
      It's really easy to make and has an interesting and tasty flavor combination. It's healthy too, so that's a plus. All ingredients that I usually have on hand since rosemary grows abundantly in my garden, and the grapes are a main staple in our home.

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