I stumbled across this about 5 or 6 years ago. I followed as directed but did add a little more cayenne pepper and salt (because we are huge salt and spice fans) EVERYONE LOVED it!! And now every year I make it!!!
Martha Stewart Member
Rating: 4 stars
11/22/2013
Really loved this. Added onion and garlic to the white sauce, used marinated artichoke hearts, and whole grain bread.
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Martha Stewart Member
Rating: Unrated
04/24/2010
You could try a jar of artichoke hearts instead of a can to reduce the tinny flavor.
Martha Stewart Member
Rating: Unrated
04/24/2010
You could try a jar of artichoke hearts instead of a can to reduce the tinny flavor.
Martha Stewart Member
Rating: Unrated
12/04/2008
This has tremendous flavor, except for the artichokes which had a tinny flavor. I would suggest using either frozen or none at all. The white sauce is amazing. I also did not add the bread topping to keep the carbs down. I will make it again but with the tweaks I suggested.