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Green Bean and Artichoke Casserole

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A green bean casserole updated with artichokes adds spark to winter weeknight meals.

Source: Everyday Food, December 2008
Total Time Prep Servings

Ingredients

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275
  • ashleyibarra88
    23 NOV, 2017
    I stumbled across this about 5 or 6 years ago. I followed as directed but did add a little more cayenne pepper and salt (because we are huge salt and spice fans) EVERYONE LOVED it!! And now every year I make it!!!
    Reply
  • ronronneuse
    22 NOV, 2013
    Really loved this. Added onion and garlic to the white sauce, used marinated artichoke hearts, and whole grain bread.
    Reply
  • MS12456366
    24 APR, 2010
    You could try a jar of artichoke hearts instead of a can to reduce the tinny flavor.
    Reply
  • MS12456366
    24 APR, 2010
    You could try a jar of artichoke hearts instead of a can to reduce the tinny flavor.
    Reply
  • tifscatku
    4 DEC, 2008
    This has tremendous flavor, except for the artichokes which had a tinny flavor. I would suggest using either frozen or none at all. The white sauce is amazing. I also did not add the bread topping to keep the carbs down. I will make it again but with the tweaks I suggested.
    Reply

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