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Spicy-Sweet Pretzel Mix

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This crunchy bar snack goes great with Pomegranate Soda.

Source: Everyday Food, September 2008
Total Time Prep Servings

Ingredients

Directions

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Reviews

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199
  • MS12136084
    25 JAN, 2016
    I made this one time and now everyone requests it. So easy to make and so darn good!
    Reply
  • jennykalota
    13 DEC, 2015
    This has become an annual favorite for my office's cookie and treat exchange. I use ground chipotle pepper instead of cayenne, and sprinkle extra on before baking.
    Reply
  • bhevarri
    18 JUL, 2015
    Gross! They burned, badly, and tasted awful. I used only half the cayenne pepper and they were still very very spicy, with very little sweetness.
    Reply
    • zuni53
      16 OCT, 2017
      Don't blame the recipe. I had perfect results with the oven temperature and tossing the mix about every 7 minutes. As for the spice, you should adjust for your own taste. I took a previous suggestion and used 1/4 teaspoon ground chipotle pepper. It turned out great! I also find that I prefer the little square waffle-shaped pretzel over the stix. They are much easier to handle and eat.
  • ynohtna
    1 FEB, 2011
    Definitely gonna eat them when Celtics start their playoffs. Here is another recipe I think you might like, it's also about pretzels. http://www.fourgreensteps.com/community/recipes/desserts-a-goodies-/dipped-chocolate-toffee-pretzels
    Reply
  • samiaadrienne
    4 MAY, 2010
    These were delicious! So quick and easy, and super yummy, even a couple days later. I couldn't stop eating them.
    Reply
  • mmpb
    20 NOV, 2009
    I love these! So good and so easy to make. This year I'm going to put them in Christmas gift bags for our neighbors and friends.
    Reply

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