This crunchy bar snack goes great with Pomegranate Soda.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.

  • In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.

  • Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

Reviews (6)

200 Ratings
  • 5 star values: 35
  • 4 star values: 48
  • 3 star values: 74
  • 2 star values: 36
  • 1 star values: 7
Rating: 5 stars
I made this one time and now everyone requests it. So easy to make and so darn good!
Rating: 5 stars
This has become an annual favorite for my office's cookie and treat exchange. I use ground chipotle pepper instead of cayenne, and sprinkle extra on before baking.
Rating: Unrated
Gross! They burned, badly, and tasted awful. I used only half the cayenne pepper and they were still very very spicy, with very little sweetness.
Rating: Unrated
Definitely gonna eat them when Celtics start their playoffs. Here is another recipe I think you might like, it's also about pretzels.
Rating: Unrated
These were delicious! So quick and easy, and super yummy, even a couple days later. I couldn't stop eating them.
Rating: Unrated
I love these! So good and so easy to make. This year I'm going to put them in Christmas gift bags for our neighbors and friends.