Food & Cooking Recipes Dessert & Treats Recipes Pineapple Pops 3.1 (70) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 4 hrs 15 mins Servings: 8 Homemade pineapple ice pops are a welcome after-school snack on a warm day. Ingredients 3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained) ⅓ cup milk ¼ cup sugar Directions In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining. Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap). Cook's Notes To make chunks, peel, quarter, and core a small pineapple (about 1 pound). Cut into 1/4-inch-thick slices, then cut into 1/4-inch pieces. Rate it Print