Homemade pineapple ice pops are a welcome after-school snack on a warm day.



Ingredient Checklist


Instructions Checklist
  • In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.

  • Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.

  • Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

Cook's Notes

To make chunks, peel, quarter, and core a small pineapple (about 1 pound). Cut into 1/4-inch-thick slices, then cut into 1/4-inch pieces.

Reviews (1)

70 Ratings
  • 5 star values: 9
  • 4 star values: 13
  • 3 star values: 26
  • 2 star values: 17
  • 1 star values: 5
Rating: Unrated
My two year old gobbled these right up! Delicious and so easy to make!