Red onion adds color and tanginess to this sauteed green-bean side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.

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  • Add green beans and onion. Cover, and cook until beans are crisp-tender, 8 to 10 minutes.

  • Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more. Stir in vinegar and serve.

Reviews (2)

20 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
01/01/2011
This is great with some camelized walnuts added in.
Rating: Unrated
01/27/2009
My family really enjoyed this recipe. I make it about 3-5 times a month. I would reccomend it.