• 13 Ratings

This Indian-style rub is a good choice for lamb, or try it on chicken and shrimp.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix all ingredients.

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Cook's Notes

A jar with a tight-fitting lid is good for mixing and storing. Dry rubs will keep for up to six months in a cool, dark place, so you can double or triple the recipe if you like. Make sure to label and date the containers.

Reviews

13 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1