Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Poppy-Seed Biscuits 2.7 (3) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 30 mins Yield: 8 to 12 Savory biscuit make a perfect complement to roast chicken or meat. Ingredients 2 cups flour 2 tablespoons poppy seeds 2 ¼ teaspoons baking powder 2 teaspoons sugar ½ teaspoon baking soda ½ teaspoon salt ½ cup vegetable shortening 4 tablespoons cold unsalted butter ⅔ cup buttermilk Directions Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk. Knead dough four or five times. Pat out dough 1/2 inch thick. Using a long sharp knife, cut dough into squares or rectangles. Bake on ungreased baking sheet until golden, about 12 minutes. Print