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A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side.

Source: Everyday Food, November 2003
Total Time Prep Servings

Ingredients

Directions

Variations

Chopped celery leaves add wonderful flavor to the lentils. Use them in place of or in addition to the parsley.

Cook's Notes

The cooking time for lentils can vary widely depending on their age. Older lentils require more time. For the best results, we recommend buying a fresh, new bag.

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48
  • rbeard1958@gmail.com
    8 FEB, 2017
    The recipe is great with the lentils. The only thing different I do is to grill the salmon instead of broiling. Magnificent...
    Reply
  • wheelingbcats
    17 SEP, 2011
    Sounds delicious... will try. As for the oven temperature... it says to broil the salmon, so I think that is more than enough info for cooking the salmon.
    Reply
  • leroi
    16 SEP, 2011
    as with so many recipe's the cook forgot to say what the oven degree was for cooking the salmon
    Reply
  • mtbella
    5 AUG, 2009
    Loved the lentils but haven't tried the salmon yet
    Reply

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