Roasted Salmon With Lentils
A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side.
Everyday Food, November 2003
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Recipe Summary
Ingredients
Directions
Cook's Notes
The cooking time for lentils can vary widely depending on their age. Older lentils require more time. For the best results, we recommend buying a fresh, new bag.
Variations
Chopped celery leaves add wonderful flavor to the lentils. Use them in place of or in addition to the parsley.