Recipes Ingredients Pasta and Grains Rice Recipes Sesame Rice 3.9 (8) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 45 mins Servings: 4 Rice flavored with scallions and sesame seeds pairs nicely with roasted chicken or fish. Ingredients Coarse salt and ground pepper 1 cup long-grain rice, (not converted) 6 scallions, thinly sliced 1 tablespoon toasted sesame seeds ¼ teaspoon toasted sesame oil Directions In a medium saucepan, boil 1 1/2 cups water with 1 teaspoon salt. Stir in rice; return to a boil. Reduce heat to a simmer; cover and cook until rice is almost dry, 15 to 20 minutes. Remove from heat. Let stand, covered, until completely dry, 10 to 15 minutes. Fluff with a fork; toss with scallions, sesame seeds, and sesame oil. Season with salt and pepper. Rate it Print