Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Prep time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil, such as safflower; 2 pounds carrots, cut into 1-inch lengths, halved if thick; 1 cup canned reduced-sodium chicken broth or water; 1/2 cup honey; 2 tablespoons red-wine vinegar; Coarse salt and ground pepper; 2 tablespoons unsalted butter

702 Ratings
4 Reviews

During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Everyday Food, November 2008

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Read the full recipe after the video.

Recipe Summary test

prep:

10 mins

total:

30 mins

Servings:

Ingredients

1 tablespoon vegetable oil, such as safflower
2 pounds carrots, cut into 1-inch lengths, halved if thick
1 cup canned reduced-sodium chicken broth or water
1/2 cup honey
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 tablespoons unsalted butter

Directions

Step 1
In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.

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Step 2
Add broth, honey, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
Step 3
Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Reviews (4)

702 Ratings

5 star values: 96
4 star values: 157
3 star values: 278
2 star values: 137
1 star values: 34

Anonymous

10/26/2019

Glazed carrots are always so tasty--this was no exception. I used water and followed the directions to the letter with exception of I may have simmered the liquids 3 or 4 mins. longer. Delicious--next, and there will be a next, I may add a little grated ginger.

Anonymous

11/23/2018

Liquid never boiled down. Had to remove some of it at the end and add way more butter to thicken sauce.

Anonymous

03/18/2011

These are yummy! I threw in some sliced onions to saute with the carrots too. I also just used water and it was still very flavorful!

Anonymous

10/16/2009

I make this without chicken broth or vinegar. I use orange juice in their place. I love the carrots.

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Honey-Glazed Carrots

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (4)

All Reviews for Honey-Glazed Carrots