Glazed carrots are always so tasty--this was no exception. I used water and followed the directions to the letter with exception of I may have simmered the liquids 3 or 4 mins. longer. Delicious--next, and there will be a next, I may add a little grated ginger.
Rating: 2 stars
Liquid never boiled down. Had to remove some of it at the end and add way more butter to thicken sauce.
These are yummy! I threw in some sliced onions to saute with the carrots too. I also just used water and it was still very flavorful!
I make this without chicken broth or vinegar. I use orange juice in their place.
I love the carrots.