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Honey-Glazed Carrots

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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.

Source: Everyday Food, November 2008
Total Time Prep Servings

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  • moranadv
    23 NOV, 2018
    Liquid never boiled down. Had to remove some of it at the end and add way more butter to thicken sauce.
    Reply
  • akire32
    18 MAR, 2011
    These are yummy! I threw in some sliced onions to saute with the carrots too. I also just used water and it was still very flavorful!
    Reply
  • Butt
    16 OCT, 2009
    I make this without chicken broth or vinegar. I use orange juice in their place. I love the carrots.
    Reply

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