Asian Noodle Bowls with Steak and Snow Peas

17 Ratings
  • 5 3
  • 4 7
  • 3 6
  • 2 1
  • 1 0

Our combination of tender beef, peanuts, crisp veggies, and soba noodles is so much better than takeout.

Everyday Food, November 2008

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Recipe Summary

prep:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Directions

  • In a pot of boiling salted water, cook noodles until al dente. Drain; set aside.

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  • Heat a large skillet over medium-high. Season steak with salt and pepper. Cook (in batches if necessary), turning once, until medium-rare, 2 to 6 minutes per side. Transfer steak to a cutting board, and loosely tent with aluminum foil (reserve skillet with juices).

  • Add snow peas to skillet, and toss with juices. Cook on medium-high heat, tossing occasionally, until crisp-tender, 2 to 3 minutes. Add noodles, soy sauce, and 2 tablespoons water; cook until warmed through, about 20 seconds. Transfer to serving bowls. Slice steak; place on top of noodles, and add any accumulated juices. Scatter with peanuts, and serve.

Cook's Notes

For maximum tenderness, avoid cooking steak beyond medium-rare. Find soba noodles in the Asian-foods aisle.

Variations

You can add 1 tablespoon white miso; 2 scallions, thinly sliced, for garnish; 1/4 cup cilantro leaves, for garnish.

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Reviews (8)

17 Ratings
  • 5 3
  • 4 7
  • 3 6
  • 2 1
  • 1 0
Martha Stewart Member
05/17/2011
Following the recipe exactly as published will turn out a bland and very boring dish. Meat definitely needs to be marinated or spiced. Would have added ginger, red pepper or other asian spices to make it enjoyable. Won't make again.
Martha Stewart Member
07/10/2010
Easy and yummy with modifications. I seasoned the meat with powdered ginger and added more soy sauce and water to the noodles, in addition to crushed red pepper flakes. Yum. And we dipped the beef in sriracha. Didn't miss take out!
Martha Stewart Member
05/20/2009
Instead of soy sauce, I used a peanut sauce...Yummy!
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Martha Stewart Member
01/20/2009
Cindyrella47: I bought white miso (it comes in a paste) at a whole foods/natural foods store in my area. It's a little expensive, but since it's already fermented it lasts virtually forever in your fridge.
Martha Stewart Member
01/18/2009
love the receipe but can't find where to buy Miso? Tried 5 stores in my area to no avail! I know it is a highly flavored fermented bean curd and would like to make the receipe again using the Miso. My family and I loved it. This makes enough for at least 6 people! Our family of 4 adults is having it again tonight for leftovers are plentiful! Love it without the Miso want to try with Miso!
Martha Stewart Member
01/16/2009
carmi - did you maybe cook them for too long? they cook fairly quickly, so next time maybe just try watching them
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Martha Stewart Member
01/16/2009
I've tried making Soba noodles in the past and they fell apart. Is there a secret to handling them?
Martha Stewart Member
01/16/2009
yum, such a simple great recipe. but what are the calories for one serving of this?
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