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Asian Noodle Bowls with Steak and Snow Peas

Our combination of tender beef, peanuts, crisp veggies, and soba noodles is so much better than takeout.

Source: Everyday Food, November 2008
Total Time Prep Servings




You can add 1 tablespoon white miso; 2 scallions, thinly sliced, for garnish; 1/4 cup cilantro leaves, for garnish.

Cook's Notes

For maximum tenderness, avoid cooking steak beyond medium-rare. Find soba noodles in the Asian-foods aisle.

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How would you rate this recipe?
  • britt2911
    17 MAY, 2011
    Following the recipe exactly as published will turn out a bland and very boring dish. Meat definitely needs to be marinated or spiced. Would have added ginger, red pepper or other asian spices to make it enjoyable. Won't make again.
  • alexandrakloepfer
    10 JUL, 2010
    Easy and yummy with modifications. I seasoned the meat with powdered ginger and added more soy sauce and water to the noodles, in addition to crushed red pepper flakes. Yum. And we dipped the beef in sriracha. Didn't miss take out!
  • IzzysMommy
    20 MAY, 2009
    Instead of soy sauce, I used a peanut sauce...Yummy!
  • katnewton
    20 JAN, 2009
    Cindyrella47: I bought white miso (it comes in a paste) at a whole foods/natural foods store in my area. It's a little expensive, but since it's already fermented it lasts virtually forever in your fridge.
  • cindyrella47
    18 JAN, 2009
    love the receipe but can't find where to buy Miso? Tried 5 stores in my area to no avail! I know it is a highly flavored fermented bean curd and would like to make the receipe again using the Miso. My family and I loved it. This makes enough for at least 6 people! Our family of 4 adults is having it again tonight for leftovers are plentiful! Love it without the Miso want to try with Miso!
  • mei_mei
    16 JAN, 2009
    carmi - did you maybe cook them for too long? they cook fairly quickly, so next time maybe just try watching them
  • Carmichaelcarol
    16 JAN, 2009
    I've tried making Soba noodles in the past and they fell apart. Is there a secret to handling them?
  • ariellelov3
    16 JAN, 2009
    yum, such a simple great recipe. but what are the calories for one serving of this?

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