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The intense dry heat of the oven concentrates and deepens the flavor of these roasted asparagus

Everyday Food, May 2006

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. Prepare asparagus (see Rinse and Snap). On a rimmed baking sheet, toss asparagus with olive oil; season with coarse salt and ground pepper.

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  • Roast until lightly browned and tender, 8 to 10 minutes (depending on thickness).

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Reviews (1)

Rating: Unrated
11/16/2013
Super easy !!! and delicious A+