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Baklava

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Recipe photo courtesy of GENTL & HYERS

This traditional Mediterranean pastry makes a lovely ending to a holiday meal.

Source: Martha Stewart Living, April 1996
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How would you rate this recipe?
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  • bertugb
    2 MAY, 2008
    In fact, this is a Turkish recipe and i'm not sure if allspice is one of the ingredients. and more sugar should be used in this recipe.
    Reply
  • jaklincallow
    6 MAR, 2008
    lived in wien and enjoyed a dear friend who taught me to use honey for my Baklava.it is terrific
    Reply
  • DonnaJA
    21 DEC, 2007
    My mom told me to use corn surup instead of sugar and I don't think its sweet enough. How can I fix it.
    Reply

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