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This British dessert is traditionally served at Eton College's annual July 4 prize-giving celebration.

Source: Martha Stewart Living, June 2005



Cook's Notes

Serve right away so the cookies stay crisp.

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How would you rate this recipe?
  • EWjunk
    2 JUL, 2008
    Made this for Easter dessert this year. Everyone LOVED it! I made my own meringues. You have to eat it immediately because the whipped cream collapses as soon as you fold in the juicy strawberries. It really is a MESS, but it's delicious! I think it would be great with other berries or stone fruits too. Maybe it would hold up better with a less juicy fruit or if you just folded in "unmacerated" strawberries.

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