Made this for Easter dessert this year. Everyone LOVED it! I made my own meringues. You have to eat it immediately because the whipped cream collapses as soon as you fold in the juicy strawberries. It really is a MESS, but it's delicious! I think it would be great with other berries or stone fruits too. Maybe it would hold up better with a less juicy fruit or if you just folded in "unmacerated" strawberries.