Entertaining Seasonal Summer Entertaining Summer Recipes Tomato-Ginger Chutney 2.8 (51) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: 3 cups Use this as a topping for Grilled Sirloin Steak. Ingredients 2 tablespoons vegetable oil (such as safflower) 1 medium onion, chopped 2 garlic cloves, minced 1 tablespoon minced peeled fresh ginger 2 cans (14 ½ ounces each) diced tomatoes in juice or 2 pounds fresh plum tomatoes ½ cup red-wine vinegar ½ cup packed light-brown sugar ½ cup golden raisins Directions In a medium saucepan, heat oil over medium. Add onion, garlic, and ginger. Cook, stirring, until onion is softened, 5 to 7 minutes. Add tomatoes, vinegar, brown sugar, and raisins. Simmer, stirring occasionally, until thick and jamlike, 35 to 45 minutes. Cool completely. Print