It takes just 30 minutes to make and keeps for at least one month. Brush this sauce on our Pork Ribs or whatever else you may be barbecuing.


Read the full recipe after the video.

Recipe Summary

20 mins
30 mins
Makes 3 cups


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, about 5 minutes. Stir in mustard powder and red-pepper flakes; cook 30 seconds.

  • Reduce heat to medium-low; stir in sugar, ketchup, Worcestershire, vinegar, molasses, and black pepper. Cook, stirring occasionally, until thickened, 5 to 10 minutes.

Cook's Notes

Let the sauce cool completely before transferring to airtight containers and storing in the refrigerator (label and date)

Reviews (3)

85 Ratings
  • 5 star values: 22
  • 4 star values: 18
  • 3 star values: 23
  • 2 star values: 16
  • 1 star values: 6
Rating: Unrated
I found this recipe to be a little heavy on the Worcestershire time I will use less.
Rating: Unrated
This sauce is the absolute best in eh entire world. I have The Martha Stewart Cook Book -Collected Recipes For Everyday and i discovered it there-it was a gift from my husband.Of my 6 sons & husband no one knew what hit them when this hit their mouths. In the cook book however it calls for wine Tabasco & Dijon & I didnt have all the schmancy ingredients and i ended up making it as it is above & im addicted & use it almost every Sunday.There is no other sauce anymore!! I LOVE THIS SAUCE.♥♥♥♥♥♥♥♥
Rating: Unrated
Ron loves to bbq in the oven, he takes chicken legs and pours bbq sauce in and foil over it and bake @ 350 for 1 hour. Turns out real tasty.