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It takes just 30 minutes to make and keeps for at least one month. Brush this sauce on our Pork Ribs or whatever else you may be barbecuing.

Source: Everyday Food, July/August 2005
Total Time Prep Yield



Cook's Notes

Let the sauce cool completely before transferring to airtight containers and storing in the refrigerator (label and date)

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How would you rate this recipe?
  • Susan105
    5 MAR, 2013
    I found this recipe to be a little heavy on the Worcestershire time I will use less.
  • cindymom6
    19 SEP, 2011
    This sauce is the absolute best in eh entire world. I have The Martha Stewart Cook Book -Collected Recipes For Everyday and i discovered it there-it was a gift from my husband.Of my 6 sons & husband no one knew what hit them when this hit their mouths. In the cook book however it calls for wine Tabasco & Dijon & I didnt have all the schmancy ingredients and i ended up making it as it is above & im addicted & use it almost every Sunday.There is no other sauce anymore!! I LOVE THIS SAUCE.♥♥♥♥♥♥♥♥
  • mmsrjs
    23 JAN, 2008
    Ron loves to bbq in the oven, he takes chicken legs and pours bbq sauce in and foil over it and bake @ 350 for 1 hour. Turns out real tasty.

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