Let the sauce cool completely before transferring to airtight containers and storing in the refrigerator (label and date)
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I found this recipe to be a little heavy on the Worcestershire sauce...next time I will use less.
This sauce is the absolute best in eh entire world. I have The Martha Stewart Cook Book -Collected Recipes For Everyday and i discovered it there-it was a gift from my husband.Of my 6 sons & husband no one knew what hit them when this hit their mouths. In the cook book however it calls for wine Tabasco & Dijon & I didnt have all the schmancy ingredients and i ended up making it as it is above & im addicted & use it almost every Sunday.There is no other sauce anymore!! I LOVE THIS SAUCE.♥♥♥♥♥♥♥♥
Ron loves to bbq in the oven, he takes chicken legs and pours bbq sauce in and foil over it and bake @ 350 for 1 hour. Turns out real tasty.