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This traditional Louisiana sub sandwich uses flounder and is topped with spicy tartar sauce.

Source: Everyday Food, November 2003
Total Time Prep Servings

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21
  • renee474
    21 NOV, 2011
    This recipe is so delicious and easy to make! I've made this several times with both flounder and cod. It always turns out great!
    Reply
  • teaNscones
    11 FEB, 2010
    traditionally they are CATFISH, not flounder poboys.
    Reply

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