Spicy Green Sauce

(9)
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Yield:
Makes 1 1/4 cups

Use this as a topping for Grilled Sirloin Steak.

Ingredients

  • 1 cup chopped fresh parsley

  • ¾ cup olive oil

  • ½ cup fresh lemon juice

  • 2 garlic cloves, crushed through a press

  • ½ teaspoon red-pepper flakes

Directions

  1. In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.

Cook's Notes

To store, refrigerate up to 2 days.

Variations

In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers.

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