Rating: 2.22 stars
9 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 3
  • 9 Ratings

Use this as a topping for Grilled Sirloin Steak.

Everyday Food, July/August 2008

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Recipe Summary test

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.

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Cook's Notes

To store, refrigerate up to 2 days.

Variations

In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers.

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Reviews

9 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 3