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Use this as a topping for Grilled Sirloin Steak.

Source: Everyday Food, July/August 2008
Yield

Ingredients

Directions

Variations

In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers.

Cook's Notes

To store, refrigerate up to 2 days.

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9
  • atk2009
    26 JUL, 2008
    Not too enthusiastic about this sauce...I used it as one of a trio of toppings to choose from to pair with a sirloin as suggested in the summer menu, "Easy Grilled Steak with Potato Salad and Ice Cream Sandwiches." The whole meal was wonderful, by the way-perfect for a hot summer day! But probably next time that I make this menu, I will substitute the Spicy Green Sauce with a pesto of some sort.
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