Use this as a topping for Grilled Sirloin Steak.
In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes.
To store, refrigerate up to 2 days.
In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers.
