Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Spicy Green Sauce 2.2 (9) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 1 1/4 cups Use this as a topping for Grilled Sirloin Steak. Ingredients 1 cup chopped fresh parsley ¾ cup olive oil ½ cup fresh lemon juice 2 garlic cloves, crushed through a press ½ teaspoon red-pepper flakes Directions In a small bowl, combine parsley, olive oil, lemon juice, garlic, and red-pepper flakes. Cook's Notes To store, refrigerate up to 2 days. Variations In addition to steak, try this salsa with grilled fish, chicken or pork. It can also be drizzled over sliced ripe tomatoes or roasted red peppers. Rate it Print