Rating: 2.75 stars
12 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 0
  • 12 Ratings

These are a must for Super Bowl parties and other big games.

Everyday Food, November 2003

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Recipe Summary test

prep:
10 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.

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  • Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.

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Reviews

12 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 0