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Once the can of coconut milk is opened, transfer the coconut milk to an airtight container; refrigerate up to a week. Or freeze leftovers in an ice-cube tray until solid, pop cubes into a resealable bag, and freeze up to six months. To use, heat on low until liquefied.

Source: Everyday Food, June 2004
Total Time Prep Servings



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How would you rate this recipe?
  • annadanielle
    15 JAN, 2011
    Very good! Next time I will add 2 jalapeno as it wasn't very spicy with just one. I would also wait to add the kidney beans as I used canned and they weren't as firm as I would have liked by the time the rice was done. Definitely a delicious dish!
  • krisx2
    30 SEP, 2008
    This was good! I didn't want the bacon or jalapeno so I started with a little olive oil instead of bacon grease, and I added a little broccoli instead of the jalapeno.

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