The earthy flavor of this fall vegetable is a delicious addition to the dinner table.

Everyday Food, October 2003

Gallery

Recipe Summary

prep:
5 mins
total:
40 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.

    Advertisement
  • Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.

  • Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.

Advertisement

Reviews (2)

91 Ratings
  • 5 star values: 21
  • 4 star values: 28
  • 3 star values: 29
  • 2 star values: 11
  • 1 star values: 2
Rating: Unrated
07/01/2012
Yum!
Rating: Unrated
07/01/2012
Yum!
Advertisement