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Broccoli and Pork Stir-Fry

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Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork. Round out the meal with fiber-rich brown rice.

Source: Everyday Food, September 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Broccoli stalks are as delicious as the florets -- use a vegetable peeler to remove the tough skin.

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Reviews

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How would you rate this recipe?
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  • jeffreypaulfu
    23 FEB, 2016
    I made this recipe with some modifications to make it paleo-friendly (substituted coconut aminos in place of the soy sauce and arrowroot powder in place of the cornstarch). I also added a couple teaspoons of sambal oelek which gave the dish a wonderful sweet/spicy flavor. Delicious.
    Reply
  • MS11824851
    6 AUG, 2015
    How many garlics I have to add?
    Reply
  • MS10603064
    4 JUN, 2014
    Heeding other comments, I added 1/4 cup of Hoisin sauce to the OJ, soy sauce , and rice wine vinegar. Perfect!!
    Reply
  • aesha79
    10 FEB, 2011
    Made it and loved it! Even my preschooler and toddler gobbled it up. Only difference was I added some thinly sliced carrots for color.
    Reply
  • SavySabrina
    3 SEP, 2009
    I used chicken stock instead of water, but I liked the orange juice.
    Reply
  • luv2readrecipes
    28 OCT, 2008
    I had the same problem. I want to try it again but don't know what to replace the orange zest and orange juice with. I usually love citrus but this was not right.
    Reply
  • luv2readrecipes
    28 OCT, 2008
    I had the same problem. I want to try it again but don't know what to replace the orange zest and orange juice with. I usually love citrus but this was not right.
    Reply
  • luv2readrecipes
    28 OCT, 2008
    I had the same problem. I want to try it again but don't know what to replace the orange zest and orange juice with. I usually love citrus but this was not right.
    Reply
  • jonnidee
    12 OCT, 2008
    I too have subscribed from the first issue and this was not a good recipe. It was very easy, but it was bland. The juice and the vinegar did not complement each other. Perhaps if you left out the vinegar and added a small amount of sugar. My husband asked me to throw away the leftovers, because he didn't want to eat it again. This was disappointing because I like to cook on the weekends for fast weeknight reheating. It was a waste.
    Reply
  • winifredzb
    25 SEP, 2008
    This was the first dud recipe I've made from Everyday Food and I've got the first issue so I think I speak from experience! The flavors did not go together.
    Reply

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