Broccoli and Pork Stir-Fry
Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork stir-fry. Round out the meal with fiber-rich brown rice.
Everyday Food, September 2008
112 Ratings
- 5 star values: 14
- 4 star values: 16
- 3 star values: 48
- 2 star values: 26
- 1 star values: 8
Martha Stewart Member
Rating: Unrated
02/23/2016 I made this recipe with some modifications to make it paleo-friendly (substituted coconut aminos in place of the soy sauce and arrowroot powder in place of the cornstarch). I also added a couple teaspoons of sambal oelek which gave the dish a wonderful sweet/spicy flavor. Delicious.
Martha Stewart Member
Rating: Unrated
08/06/2015 How many garlics I have to add?
Martha Stewart Member
Rating: Unrated
06/04/2014 Heeding other comments, I added 1/4 cup of Hoisin sauce to the OJ, soy sauce , and rice wine vinegar. Perfect!!
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Martha Stewart Member
Rating: Unrated
02/10/2011 Made it and loved it! Even my preschooler and toddler gobbled it up. Only difference was I added some thinly sliced carrots for color.
Martha Stewart Member
Rating: Unrated
09/03/2009 I used chicken stock instead of water, but I liked the orange juice.
Martha Stewart Member
Rating: Unrated
10/28/2008 I had the same problem. I want to try it again but don't know what to replace the orange zest and orange juice with. I usually love citrus but this was not right.
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Martha Stewart Member
Rating: Unrated
10/28/2008 I had the same problem. I want to try it again but don't know what to replace the orange zest and orange juice with. I usually love citrus but this was not right.
Martha Stewart Member
Rating: Unrated
10/28/2008 I had the same problem. I want to try it again but don't know what to replace the orange zest and orange juice with. I usually love citrus but this was not right.
Martha Stewart Member
Rating: Unrated
10/12/2008 I too have subscribed from the first issue and this was not a good recipe. It was very easy, but it was bland. The juice and the vinegar did not complement each other. Perhaps if you left out the vinegar and added a small amount of sugar. My husband asked me to throw away the leftovers, because he didn't want to eat it again. This was disappointing because I like to cook on the weekends for fast weeknight reheating. It was a waste.
Martha Stewart Member
Rating: Unrated
09/25/2008 This was the first dud recipe I've made from Everyday Food and I've got the first issue so I think I speak from experience! The flavors did not go together.
Martha Stewart Member
Rating: Unrated
09/10/2008 This is awesome! I left out the orange and the rice wine vinegar but it was still great. Reminds me so much of Chinese beef and broccoli. This is most definetly a keeper. Loving the latest issue of Everyday Food I found it in too. :)