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Spice-Rubbed Chicken with Israeli Couscous

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Transform an ordinary chicken breast and spinach into an exotic dinner for one with just a few quick twists.

Source: Everyday Food, July/August 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Garam masala is a fragrant Indian blend of spices that usually includes black pepper, cinnamon, cardamom, cumin, and coriander. As with regular couscous, Israeli couscous is a type of pasta made with semolina flour, but its grains, or pearls, are larger and chewier.

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Reviews

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38
  • jillksimpson
    15 OCT, 2013
    Why is this recipe for only 1 serving?!
    Reply
  • CarolinaSV
    1 AUG, 2008
    Israeli couscous is nothing like dry, regular couscous. Your husband/you should give it a try. Really good and so easy. I add toasted pinenuts, a littel red pepper flakes, chicken broth.
    Reply
  • repvt
    24 JUL, 2008
    I made this recipe with bulgar instead of couscous. My husband won't eat couscous, but will eat bulgar wheat. The trick is not to let the bulgar get too mushy. I also could not find garam masala... we live in the nothwoods, I'm lucky to find boneless chicken :). Anyway, you can make a combination of the spices and work with them and is was very tasty.
    Reply

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