Spice-Rubbed Chicken with Israeli Couscous
Transform an ordinary chicken breast and spinach into an exotic dinner for one with just a few quick twists.
Everyday Food, July/August 2008
Garam masala is a fragrant Indian blend of spices that usually includes black pepper, cinnamon, cardamom, cumin, and coriander. As with regular couscous, Israeli couscous is a type of pasta made with semolina flour, but its grains, or pearls, are larger and chewier.