Grilled Tilapia with Cherry Salsa
Cherries aren't only for jams and pies—these juicy, ruby-red summer beauties are ripe for the picking in a refreshing salsa that tops simple grilled fish.
Everyday Food, June 2008
Cherries aren't only for jams and pies—these juicy, ruby-red summer beauties are ripe for the picking in a refreshing salsa that tops simple grilled fish.