Before using this mixture in recipes, thaw completely in the refrigerator or microwave.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
Rating: 5 stars
My Cuban mother in law says this is the best sofrito she's ever tasted. I make a triple batch each time and freeze it! It really does give the food a wonderful flavor. I don't know what I'd do if I ever lost this recipe!
I add a chipotle with some adobo sauce to the mix for some smoky heat. The great thing about this dish is that it saves time on weeknights because you can use it with so many dishes.