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Steamed Cod with Ginger and Scallions

This simple Asian-style gingery seafood dish goes well with Spicy Sesame Eggplant.

Source: Everyday Food, October 2004
Total Time Prep Servings

Ingredients

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170
  • serenaoceana7
    18 FEB, 2017
    I love seafood. I make it at least twice a week. Unfortunately, I have to say that I hated this recipe. It was WAY too much ginger. The flavor was way too overpowering. I couldn't even eat the fish.
    Reply
  • diane_101
    10 JUN, 2015
    Thank Q Martha.... this recipe matches the taste and flavor of my favorite cod dish at Hibachi Grill !! It's so easy. Love it, love it, LOVE IT !!
    Reply
  • LindyS
    8 JUN, 2012
    I've made this with Cod and Tilapia and my family prefers the Tilapia. I served it on some creamy mashed potatoes with a side of grape tomatoes sauteed in olive oil and seasoned with salt and pepper. It looked great and was really delish!
    Reply
  • Jvh020
    8 DEC, 2010
    Oops, I meant wasabi paste..... not miso paste..... though that might work too;)
    Reply
  • Jvh020
    8 DEC, 2010
    Also very nice with pureed cauliflower. Cook the florets of one large cauliflower in boiling water until soft. Drain very well and place on a cookie sheet in a warm oven ( /- 120 degrees) for about 10 minutes to dry. Puree the florets in a food processor with one tsp miso paste (or more if you like) and about 2 tbs butter. Reheat on low fire, stirring often, and season with salt and white pepper. People are always very surprised to learn that there are no potatoes in this puree.
    Reply
  • Jvh020
    8 DEC, 2010
    Also very nice with pureed cauliflower. Cook the florets of one large cauliflower in boiling water until soft. Drain very well and place on a cookie sheet in a warm oven ( /- 120 degrees) for about 10 minutes to dry. Puree the florets in a food processor with one tsp miso paste (or more if you like) and about 2 tbs butter. Reheat on low fire, stirring often, and season with salt and white pepper. People are always very surprised to learn that there are no potatoes in this puree.
    Reply
  • Jvh020
    8 DEC, 2010
    Steamed brown rice with broccolini stir-fried in dark sesame oil with one clove chopped garlic and 1 tsp chili paste (sambal oelek).
    Reply
  • thisbetterbeagoodoone
    24 JUN, 2010
    any ideas what side dish to serve with this recipe?
    Reply
  • MS10960963
    3 MAY, 2010
    I don't eat meat so I made this with some breaded mock chicken patties that I first threw on the grill a few minutes to get them crispy. I also added some sliced serrano peppers at the beginning and sliced radishes at the end with the scallions. My man and I really liked the tangy flavor and the patties got a nice ginger coat on them. This was something really outside our usual. Very good!
    Reply
  • MS12257437
    29 APR, 2010
    "Fatty" fish as in fish with alot of fat (such as salmon, tuna, sardines, mackerel, and trout) or thick even pieces?
    Reply

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