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Pineapple-Stuffed Jerk Chicken

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Tropical fruit and spices turn ordinary chicken into a trip to the islands (with a layover in the freezer).

Source: Everyday Food, June 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

We've created a simple version of Jamaican jerk seasoning that packs all the punch of the original. Make an extra batch for a quick chicken rub anytime.

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Reviews

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How would you rate this recipe?
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  • Lovely Lady E
    31 MAY, 2012
    Made this and even my toddler liked it. Also, it makes an interesting chicken salad if you have any leftovers.
    Reply
  • sarahsarahbobara
    25 FEB, 2012
    Yummy but next time I'll season the rice. Good leftovers. http://allergyfreefoods.tumblr.com/post/17249634918/i-think-of-this-as-a-deconstructed-sweet-and-sour
    Reply
  • TayLynn
    19 JUN, 2008
    I halved the recipe and really wish that I had made the entire thing! It was so good and would have been nice to freeze half. I used fresh pineapple instead of canned and less than half of the jerk seasoning.
    Reply
  • ehguy11
    14 JUN, 2008
    Lots of flavor in this easy chicken recipe. I didn't have scallions, so I used minced red onion. It looked really nice in the pineapple stuffing! I set my broiler to the 'low' setting and baked for 20-25 minutes. I will definitely make this recipe again!
    Reply

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