I halved the recipe and really wish that I had made the entire thing! It was so good and would have been nice to freeze half. I used fresh pineapple instead of canned and less than half of the jerk seasoning.
Martha Stewart Member
Lots of flavor in this easy chicken recipe. I didn't have scallions, so I used minced red onion. It looked really nice in the pineapple stuffing! I set my broiler to the 'low' setting and baked for 20-25 minutes. I will definitely make this recipe again!