Rating: 3.37 stars
19 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

This sauce is the perfect accompaniment to grilled fish, chicken, or meat.

Everyday Food, July/August 2003

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree ingredients until smooth.

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Cook's Notes

If not using immediately, the sauce should be refrigerated; cover with plastic wrap, pressing it directly on the sauce to preserve the bright color. This sauce will keep for up to 3 days.

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Reviews (3)

19 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
05/07/2009
You are so right Tapir. I don't use canola oil and when I make this, I will use grape seed oil. However, I believe safflower oil is also unhealthy. Monsanto is horrible.
Rating: Unrated
08/26/2008
I wouldn't use canola oil as it is genetically modified by swindler Monsanto/Phillip Morris. Canola moil was never meant for human consumption anyway. if you want bland flavor use safflower oil or grape seed otherwise try toasted sesame oil or a nut oil.
Rating: Unrated
08/26/2008
I wouldn't use canola oil as it is genetically modified by swindler Monsanto/Phillip Morris. Canola moil was never meant for human consumption anyway. if you want bland flavor use safflower oil or grape seed otherwise try toasted sesame oil or a nut oil.
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