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We sprinkled these seeds on our Pizza, but they also add crunch to salads. Eaten out of hand, they are a flavorful snack.

Source: Martha Stewart Living, October 2002



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How would you rate this recipe?
  • finalharvest
    3 OCT, 2010
    I knew Martha Stewart would have a few roasted pumpkin seed recipes! Although, my family prefers them to be toasted in the oven these came out great as well! Thank you!
  • betcms
    31 OCT, 2008
    I agree! I too was looking for an EASY/QUICK pumpkin seed recipe (I have one that you toast in the oven but it takes an hour). I used Canola oil and it worked just as well and I x the recipe by 6 and it was just as easy but took a little longer to toast (but not too long). THANK YOU!
  • aletabugg
    20 OCT, 2008
    I was looking for a quick and easy recipe for pumpkin seeds, and I found it! Great one to have on file!

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