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These tostadas are a quick and tasty Mexican supper for any time. If the pepper jack cheese is too spicy, use regular Monterey Jack or cheddar.

Source: Everyday Food, January/February 2006
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • kgg
    4 FEB, 2009
    This was awesome! I used chedder instead of pepper jack and red salsa (just because that's all I had on hand). Then added a little avacado on top.
    Reply
  • IndyKF
    8 JAN, 2009
    Super fast and easy! Used rotisserie chicken instead of poached. Kids loved it. I would like the tortillas to be crispier next time, so I will experiement.
    Reply
  • cookfromcali
    14 APR, 2008
    This has been a family favorite for a while! It's a great way to use up leftover roast chicken if you don't have poached chicken. Also we have tried it with fresh salsa verde in addition to jarred. Recipe is terrific as is though!
    Reply
  • GdBlssU
    25 MAR, 2008
    My family loves this recipe! We used authentic Mexican Chihuahua cheese instead of the pepper jack. Yummy! The recipe was easy, fast, fun, and a kid pleaser!
    Reply

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